The BMI, which describes relative weight for height, is significantly correlated
with total body fat content. The BMI should be used to assess overweight and obesity
and to monitor changes in body weight. In addition, measurements of body weight alone
can be used to determine efficacy of weight loss therapy.
BMI is calculated as weight (kg)/height squared (m2). To estimate BMI
using pounds and inches, use: [weight (pounds)/height (inches)2] x 703.
See Weight classifications by BMI
(BMI Classification).
You can also see table ES-2 and ES-3 in the
Obesity Guidelines.